søndag, september 18, 2016

Castillo de Canena olivenolje: Hvem bruker det?

Ørjan Johannessen er den vi kjenner best i denne omtalen av kjente navn:
A great example of the quality of these oils are the many chefs who rely worldwide for their kitchens in nearly 50 countries. In Spain: Dani Garcia, Angel Leon, Pepe Solla, Quique Dacosta, Mugaritz, Akelarre, etc. And beyond our borders also have clear quality of this jienense liquid gold: Iberian (UK) Nacho Manzano, Hyatt Moscow (Russia), French triestrellado Astrance or Frenchman with two stars Le Passage 53, Muru (Finland) Chef Smak Orjan Johannessen (Norway) won the Bocuse d'Or 2015, etc.
Fra artikkel i "Mesa de 2"...les her!