tirsdag, januar 14, 2014

want to eat like a google employee?

When Nate Keller joined Google as a sous chef in 2003, he was employee No. 10 in the kitchen, and the Mountain View, Calif. company was about 500 people strong. By the time he left his post as executive chef in 2008, he was overseeing a staff of 675 who were whipping together 35,000 meals a day....
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