tirsdag, desember 03, 2013

Ferran Adrià, the chef who brought us elBulli, takes his next step – Bullipedia

Ferran Adrià in the workshop where he and his team are creating the Bullipedia. Photograph: Gunnar Knechtel for the Observer
The Observer 1 December 2013
In 2011 Ferran Adrià closed his globally famous restaurant. He has turned it into a food research institute which includes Bullipedia, a project to map all foods and their ingredients.....read more!