søndag, juli 07, 2013

Rimarts Rosæ Cava

Wine Appelaltion: Cava
Grape Varieties: Pinot Noir
Ageing: A minimum 22 months
Alcohol Level: 11,5% vol.
Acidity: 5,8 gr/l. ac.
Residual Sugar: 10 gr/l
Ph: 2,95
Bottle: 0,75cl. Special format
Recommended Serving Temperature: 5-6ºC
Disgorgement: Manual
Disgorgement date: Printed on label
Bottling date: Printed on label
Serving recommendations: Decant gently, use wine glass
Tasting notes:
Colour: Attractive pale-salmon.
Bubbles: Small, persistant, forming a dense crown.
Aroma: Refreshing and very complex with subtle smokey
notes, with a red berry finish.
Mouthfeel:Balanced, full, tasty rich and elegant, the
varietal's character shows in the evolution. Very long,
elegant finish with a wonderful vinous sensation.
Food Pairing:
Dynamic and elegant Cava that demands creativity in order
to discover its full potential and enjoy the subtle nuances
that ideally pairs with specific cuisines.
Combines perfectly with grilled foods, rice and a healty
dose of culinary creativity. Infinitively imaginative.