tirsdag, mai 21, 2013

Castillo de Canena leverer til ny spansk restaurant i New York





Introducing the new oil that we have developed for Manzanilla restaurant from renowned chef Dani García Malaga moved Manzanilla restaurant the best in Spanish contemporary cuisine to the Big Apple. A project that Garcia had dreamed of for years and has received excellent reviews. Vañó Rosa has had the honor to meet this great team and taste original dishes like oxtail burger or rice pudding with dried raspberries ... A unique experience! We wish you the best! -

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