tirsdag, august 28, 2012

Paco Torreblanca




























The culinary art of Paco Torreblanca transcends the delight in the flavors and the hand of this great master pastry becomes art to behold. Ephemeral sculptures that are born to die in our mouths. The medium has been chosen to express themselves through the art he knows best: the texture of sugar, caramel color to the light, the relief of saffron or acquires the cream forms on the plate. For an artist like him chocolate becomes the most beautiful stone and chisel your spoon built magnificent sculptures in just a few minutes will be part of the art of those who were fortunate enough to merge with them. Doubly sublime. As if in a dream could taste the torso of the Venus de Milo .....read more!

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