Bjørn Henry Møsth

onsdag, februar 25, 2015

MOLECULAR GASTRONOMY BY MOLECULE-R: DELUXE EDITION

The Deluxe Edition of our cookbook has been designed to include in a single package all the additives and tools required to test our new recipes! Content: - 9 food additives (2.5 oz / 71g cans) - 5 pipettes - 1 slotted spoon - 1 measuring spoon - 1 food grade syringe - 3 silicone tubes - 1 silicone mold - 1 copy of MOLECULE-R'S 1ST COOKBOOK: 40 new stunning recipes explained and illustrated with the intelligence and aesthetic beauty that defines the MOLECULE-R brand. A complete and accessible reference work now paves the way for a democratisation of molecular gastronomy! List of the additives included: 1 can / net 2.5 oz - Agar Agar 1 can / net 2.5 oz - Calcium Lactate 1 can / net 2.5 oz - Gellan Gum 1 can / net 2.5 oz - Iota Carrageenan 1 can / net 2.5 oz - Kappa Carrageenan 1 can / net 2.5 oz - Methylcellulose 1 can / net 2.5 oz - Sodium Alginate 1 can / net 2.5 oz - Soy Lecithin 1 can / net 2.5 oz - Xanthan Gum
More info from amazon.....click here!