Castillo de Canena leverer til ny spansk restaurant i New York

Introducing the new oil that we have developed for Manzanilla restaurant from renowned chef Dani García Malaga moved Manzanilla restaurant the best in Spanish contemporary cuisine to the Big Apple. A project that Garcia had dreamed of for years and has received excellent reviews. Vañó Rosa has had the honor to meet this great team and taste original dishes like oxtail burger or rice pudding with dried raspberries ... A unique experience! We wish you the best! -

Looking through Google Glass: Real Life Example

Se denne videoen og du forstår Google Glass!
Her er flere videoer om Google Glass:
- BBC: ....cool or creepy?
- Sergey Brin: Why Google Glass
- Mashable: Google Glass Fittings: Behind The Scenes
- Mashable: Don't be a Glasshole
- Ron Richards: Best reaction to Google Glass

The Art of Food - Sommerset House - Ferran Adrià

In partnership with Estrella Damm and with the collaboration of Generalitat de Catalunya and Institut Ramon Llull.
This summer, Somerset House will host a major retrospective exhibition on a global icon of gastronomy, Ferran Adrià, and the restaurant he built to become the world’s best, elBulli. In partnership with Estrella Damm, elBulli: Ferran Adrià and The Art of Food is the world’s first exhibition dedicated to a chef and his restaurant. The retrospective will showcase the art of cuisine and cuisine as art by taking a behind-the-scenes look at the legendary laboratory and kitchen of the internationally renowned restaurant, which delighted diners in Cala Montjoi, a small picturesque bay on the Catalan coast near Roses, for over 50 years.
Charting the evolution of elBulli, the exhibition will feature an in-depth, multimedia display of each of the essential ingredients that make up the culinary creative mastermind of Ferran Adrià and his team: research (handwritten notes and hand-drawn sketches); preparation (plasticine models, which were made for all the dishes served as a means for quality control of colour, portion size and position on the plate, and the specially-designed utensils used); presentation (original tasting menus, cutlery laid on the tables and salivating shots of the creations taken from the catalogue to be published by Phaidon next year), and plaudits (original restaurant reviews and other press clippings).  Combined with archive footage of the chefs and clientele, the exhibition’s ephemera are testament to Adrià’s abundant talent, genius and ambition. 
Adrià said of the Somerset House show: “Even though the restaurant of elBulli is now closed, the spirit of elBulli is still very much alive and this exhibition is one of the ways of keeping it so.  For some, I hope it will revive good memories, and for others it will give a flavour of a fine dining experience like no other.  Overall, it is an ode to the creativity, imagination, innovation, talent and teamwork of everyone at elBulli, but especially the world-famous chefs who trained with us and took these values into their own restaurants around the world.

“I am delighted to be presenting it in London at the prestigious Somerset House, another creative hub which, like elBulli, always invites you to try something new and perhaps a little unpredictable.”
.....read more about it, here!

5 July–29 September 2013
Daily 10.00-18.00 (last entry 17.15), until 21.00 Thursdays (last entry 20.15)
Embankment Galleries West, South Wing
£10 (£8 concessions), £5 on Mondays (excluding Bank Holidays)
BOOK TICKETS NOW

Embankment Galleries Joint Ticket - £12.50 (£10.50 concessions), £6.25 on Mondays (excluding Bank Holidays) includes entry into elBulli: Ferran Adrià and The Art of Food and Miles Aldridge: I Only Want You To Love Me from 10 July onwards
BOOK JOINT TICKETS

Inferno - Dan Brown, versión espanola - Kindle Edition EUR 21,35

Inferno (versión española) (Planeta Internacional) - Kindle Edition EUR 21,35

Inferno (versión española) (Planeta Internacional) - Kindle Edition EUR 21,35

Descripción del producto

En sus bestsellers internacionales El código Da Vinci, Ángeles y demonios y El símbolo perdido, Dan Brown aunó con maestría historia, arte, códigos y símbolos. En su fascinante nuevo thriller, Inferno, Brown recupera su esencia con su novela más ambiciosa hasta la fecha.
En el corazón de Italia, el catedrático de Simbología de Harvard Robert Langdon se ve arrastrado a un mundo terrorífico centrado en una de las obras maestras de la Literatura más imperecederas y misteriosas de la Historia: el Infierno de Dante. Con este telón de fondo, Langdon se enfrenta a un adversario escalofriante y lidia con un acertijo ingenioso en un escenario de arte clásico, pasadizos secretos y ciencia futurista. Apoyándose en el oscuro poema épico de Dante, Langdon, en una carrera contrarreloj, busca respuestas y personas de confianza antes de que el mundo cambie irrevocablemente.

Inferno (versión española) (Planeta Internacional) - Kindle Edition EUR 21,35

Mixed Paella